Working: 8.00am - 5.00pm

We Provide An End-to-end
F&B Suite Of Services

1
Concept Creation & Design

We create unique concepts by digging into market trends, demographics, culture and offer Front of House & Back of House arrangement.

2
Pre-opening Assistance

Project management support, uniform designs, vendor planning, pre-opening events and menu planning.

3
Staffing

Hiring key personnel, staff training and senior management support for pre-opening.

4
Operational Setup

Develop Standard Operating Procedures, Operation manual and recipe book, support Hotel Cost Control, supply chain and logistics

5
Branding & Marketing

Collateral design, website designing and development, marketing and branding playbook, social media support

6
Staff Training

Initial development support, best practices training, guest management training, senior management training

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